2011 Volume 5 Issue 1
Contents:
| 2011 Vol. 5 Issue 1, 1 |
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| Krystyna Szymandera-Buszka, Katarzyna Waszkowiak, Marzanna Hęś, Anna Jędrusek-Golińska | |
| The effect of the application of protein and cellulose preparations as iodine carriers on stability of thiamine in processed meats | |
| 2011 Vol. 5 Issue 1, 2 |
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| Hanna Sulewska, Józef Adamczyk, Dariusz Rejek | |
| Yielding evaluation of new corn (Zea mays L.) hybrids bred by HR Smolice | |
| 2011 Vol. 5 Issue 1, 3 |
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| Beata Janowska | |
| Effect of flurprimidol and benzyladenine on growth and flowering of calla lily (Zantedeschia Spreng.) cultivated in pots | |
| 2011 Vol. 5 Issue 1, 4 |
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| Sławomir Świerczyński, Aleksander Stachowiak | |
| Growth of three generative rootstocks in a | |
| 2011 Vol. 5 Issue 1, 5 |
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| Barbara Sawicka, Piotr Barbaś | |
| The influence of french fries on chemical composition of potato tubers using ecological and integrated production systems |
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