2010 Volume 4 Issue 5
Contents:
| 2010 Vol. 4 Issue 5, 53 |
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| Lech Adamczak, Tomasz Florowski, Agnieszka Dąbkowska | |
| Comparison of the quality of frankfurter type sausages cured by traditional method or with addition of vegetable extract as a source of nitrates | |
| 2010 Vol. 4 Issue 5, 54 |
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| Karol Borzuta, Dariusz Lisiak, Andrzej Borys, Jerzy Strzelecki, Fabian Magda, Eugenia Grześkowiak, Beata Lisiak | |
| Study on the effect of lean meat content on commercial value of porcine carcasses | |
| 2010 Vol. 4 Issue 5, 55 |
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| Aneta Cegiełka, Kamila Młynarczyk | |
| The effect of addition of the wheat fibre Vitacel WF 400 on the quality of chicken hamburgers | |
| 2010 Vol. 4 Issue 5, 56 |
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| Krzysztof Dasiewicz | |
| Effects of lighting conditions on accuracy of fat content determination in model mixtures of pork meat and fat by video image analysis | |
| 2010 Vol. 4 Issue 5, 57 |
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| Tomasz Florowski, Lech Adamczak, Irene Fuertes Hernández, Maria Belen Moreno Franco, Andrzej Tyburcy | |
| Influence of fat replacement with inulin on selected properties of model sausages | |
| 2010 Vol. 4 Issue 5, 58 |
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| Eugenia Grześkowiak, Karol Borzuta, Dariusz Lisiak, Piotr Janiszewski, Jerzy Strzelecki | |
| Culinary value of meat produced by pigs of white breeds and crosses with a share of duroc and pietrain boars in their genotype | |
| 2010 Vol. 4 Issue 5, 59 |
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| Alina Kunicka-Styczyńska | |
| Microbiological quality assessment of minced meat – conventional or alternative method? | |
| 2010 Vol. 4 Issue 5, 60 |
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| Beata Janowska | |
| Growth and flowering of calla lily (Zantedeschia Spreng.) after application of flurprimidol | |
| 2010 Vol. 4 Issue 5, 61 |
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| Małgorzata Zalewska, Małgorzata Antkowiak | |
| Growth and flowering of Garden gladioli (Gladiolus hybridus) in the accelerating cultivation in glasshouse depending on the corms storage temperature Part I. Flowering of plants |
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| 2010 Vol. 4 Issue 5, 62 |
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| Małgorzata Zalewska, Małgorzata Antkowiak | |
| Growth and flowering of Garden gladioli (Gladiolus hybridus) in the accelerating cultivation in glasshouse depending on the corms storage temperature Part II. Quality of plants |
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| 2010 Vol. 4 Issue 5, 63 |
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| Monika Hoffmann, Bożena Waszkiewicz-Robak, Franciszek Świderski | |
| Functional food of animal origin. Meat and meat products | |
| 2010 Vol. 4 Issue 5, 64 |
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| Danuta Kołożyn-Krajewska, Zbigniew Dolatowski | |
| Evaluation of traditional and regional meat products made in Poland | |
| 2010 Vol. 4 Issue 5, 65 |
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| Jan Bocianowski, Agnieszka Stokłosa | |
| Estimation of wild oat (Avena fatua L.) botanical varieties germination in differentiated light and temperature conditions using canonical variates analysis | |
| 2010 Vol. 4 Issue 5, 66 |
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| Mariusz Sławomir Kubiak, Marek Jakubowski | |
| Three-dimensional CFD computational analysis of distribution of flow velocity field of diphase mixture in smoking curing chamber | |
| 2010 Vol. 4 Issue 5, 67 |
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| Julita Reguła, Monika Kowalewska | |
| Contents of aspartame, acesulphame K and saccharine in foods preferred by obese patients and diabetics |
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