Nauka Przyroda Technologie

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Scientific journal presents original papers and articles relevant to all aspects of agricultural sciences.

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2010 Volume 4 Issue 4

Contents:

2010 Vol. 4 Issue 4, 43
available in pl 
Anita Schroeter-Zakrzewska, Tomasz Kleiber
Chlormequat and metconazole in the growing of garden geranium (Pelargonium hortorum L.H. Bailey) ‘AIDA’
Part I. Growth and flowering of plants
2010 Vol. 4 Issue 4, 44
available in pl 
Tomasz Kleiber, Anita Schroeter-Zakrzewska
Chlormequat and metconazole in the growing of garden geranium (Pelargonium hortorum L.H. Bailey) ‘Aida’
Part II. Macroelements status of plants
2010 Vol. 4 Issue 4, 45
available in pl 
Tomasz Kleiber, Anita Schroeter-Zakrzewska
Chlormequat and metconazole in the growing of garden geranium (Pelargonium hortorum L.H. Bailey) ‘Aida’
Part III. Metallic microelements and sodium status of plants
2010 Vol. 4 Issue 4, 46
available in pl 
Tomasz Kleiber, Bartosz Markiewicz
Lettuce (Lactuca sativa L.) tolerance to salinity
Part I. Differentiation of chemical composition of nutrient solution in root zone
2010 Vol. 4 Issue 4, 47
available in pl 
Bartosz Markiewicz, Tomasz Kleiber
Lettuce (Lactuca sativa L.) tolerance to salinity
Part II. Growth, development, yielding and nutrient content in aboveground parts of plants
2010 Vol. 4 Issue 4, 48
available in pl 
Tomasz Kleiber, Bartosz Markiewicz
Lettuce (Lactuca sativa L.) tolerance to salinity
Part III. Metallic microelements and sodium content in plants
2010 Vol. 4 Issue 4, 49
available in pl 
Jerzy Kupiec
Soil organic matter balance in selected farms situated in sensitive catchment areas
2010 Vol. 4 Issue 4, 50
available in en 
Alicja Szabelska, Michał Siatkowski, Teresa Goszczurna, Joanna Zyprych
Comparison of growth models in package R
2010 Vol. 4 Issue 4, 51
available in pl 
Małgorzata Gumienna, Zbigniew Czarnecki
The surface-active compounds of microbiological origin
2010 Vol. 4 Issue 4, 52
available in pl 
Ewa Kotiuk, Barbara Sawicka
Evaluation of some physicochemical and organoleptic characteristics of confectionery products enriched with vitamins and UFA n-3

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