2009 Volume 3 Issue 4
Contents:
| 2009 Vol. 3 Issue 4, 111 |
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| Dorota Cais-Sokolińska, Romualda Danków, Jan Pikul | |
| Dynamics of changes in acidity of yoghurt with an addition of cereals during cold storage | |
| 2009 Vol. 3 Issue 4, 112 |
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| Dorota Cais-Sokolińska, Romualda Danków, Jan Pikul | |
| Stability and quality of colour of mozzarella cheese during storage | |
| 2009 Vol. 3 Issue 4, 113 |
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| Dorota Cais-Sokolińska, Romualda Danków, Jan Pikul | |
| Sorption properties of model lyophilizates of mare milk | |
| 2009 Vol. 3 Issue 4, 114 |
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| Renata Cegielska-Radziejewska, Tomasz Szablewski, Karolina Karolczak, Anna Kaczmarek, Jacek Kijowski | |
| An immunoenzymatic method for the determination of mycotoxins contents in cereals and feeds | |
| 2009 Vol. 3 Issue 4, 115 |
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| Romualda Danków, Dorota Cais-Sokolińska, Jan Pikul | |
| Nitrogen ingredients in mare milk, koumiss and their liofilizates | |
| 2009 Vol. 3 Issue 4, 116 |
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| Romualda Danków, Dorota Cais-Sokolińska, Jan Pikul | |
| The effective use of dairy rinsings in order to regain proteins | |
| 2009 Vol. 3 Issue 4, 117 |
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| Ewa Flaczyk, Joanna Kobus-Cisowska, Magdalena Jeszka | |
| Influence of Ginkgo biloba leaves extracts on oxidative stability of meat lipids of boiled dough pockets filled with meat stored in refrigerated conditions | |
| 2009 Vol. 3 Issue 4, 118 |
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| Dorota Gałkowska, Katarzyna Lepa, Teresa Fortuna | |
| Properties of starch gels containing chosen food acids | |
| 2009 Vol. 3 Issue 4, 119 |
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| Eugenia Grześkowiak, Dariusz Lisiak, Karol Borzuta, Andrzej Borys, Jerzy Strzelecki | |
| Study of interrelation between chosen slaughter value traits of pigs and marbling of muscles | |
| 2009 Vol. 3 Issue 4, 120 |
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| Hanna Kowalska, Andrzej Lenart, Mariusz Wojnowski | |
| Changes of colour parameters of osmotically dehydrated and ascorbic acid saturated apples | |
| 2009 Vol. 3 Issue 4, 121 |
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| Zbyszko Lubiewski, Anna Gandecka, Krzysztof Mikołajczak, Grażyna Lewandowicz | |
| Enzymatic treatment of non-edible and waste animal fats | |
| 2009 Vol. 3 Issue 4, 122 |
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| Maciej Nastaj | |
| The effect of sodium chloride on the rheological properties of foams obtained from whey protein preparations | |
| 2009 Vol. 3 Issue 4, 123 |
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| Bartosz Sołowiej | |
| Rheological properties and meltability of processed cheese analogs with whey protein isolate addition | |
| 2009 Vol. 3 Issue 4, 124 |
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| Tomasz Szablewski, Renata Cegielska-Radziejewska, Anna Kaczmarek, Jacek Kijowski, Jan Zabielski | |
| The application of prediction to determine stability of batter for the production of liver pate | |
| 2009 Vol. 3 Issue 4, 125 |
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| Angelika Beyer, Marek Biziuk | |
| The comparison of techniques for the clean-up of food extracts containing organochlorine pesticides and polychlorinated biphenyls | |
| 2009 Vol. 3 Issue 4, 126 |
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| Romualda Danków, Dorota Cais-Sokolińska, Jan Pikul | |
| Characteristics of pasteurized milk after enzymatic hydrolization of lactose | |
| 2009 Vol. 3 Issue 4, 127 |
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| Hanna Gajewska-Szczerbal, Mirosława Krzywdzińska-Bartkowiak, Donata Jarmołowska-Jurczyszyn | |
| Changes in pork muscles structure parameters in the course of curing and pasteurisation | |
| 2009 Vol. 3 Issue 4, 128 |
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| Elżbieta Hać-Szymańczuk, Joanna Roman, Katarzyna Bednarczyk | |
| A study of the antibacterial activity of rosemary (Rosmarinus officinalis) | |
| 2009 Vol. 3 Issue 4, 129 |
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| Renata Korzeniowska-Ginter | |
| The influence of trehalose addition on selected quality features and shelf-life of the wheat bread rolls | |
| 2009 Vol. 3 Issue 4, 130 |
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| Grzegorz Leśnierowski | |
| New ways of physico-chemical modification of lysozyme | |
| 2009 Vol. 3 Issue 4, 131 |
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| Małgorzata Piecyk, Małgorzata Godlewska | |
| The effect of isolation and thermal treatment on the digestibility of the pea starch | |
| 2009 Vol. 3 Issue 4, 132 |
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| Jolanta Grażyna Rola, Maciej Sosnowski | |
| Application of fluorimetric method in evaluation of completeness of pasteurisation of cow milk, goat milk and cheeses | |
| 2009 Vol. 3 Issue 4, 133 |
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| Dominik Szwajgier, Tomasz Czernecki, Monika Czernecka, Zdzisław Targoński | |
| Changes in lycopene concentrations and total antioxidant activities during the storage of tomato products | |
| 2009 Vol. 3 Issue 4, 134 |
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| Paulina Wolska, Alicja Ceglińska, Agnieszka Rudzińska | |
| Influence of oat products addition on wheat bread quality | |
| 2009 Vol. 3 Issue 4, 135 |
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| Róża Biegańska-Marecik, Elżbieta Radziejewska-Kubzdela | |
| The effect of modified atmosphere packaging conditions on quality of minimally processed kale | |
| 2009 Vol. 3 Issue 4, 136 |
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| Paulina Biernacka, Beata Plutowska, Waldemar Wardencki | |
| Influence of geosmin, dimethyl trisulfide, 2- and 3-methylbutan-1-ol on raw spirits quality | |
| 2009 Vol. 3 Issue 4, 137 |
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| Anna Bzducha-Wróbel, Mieczysław Obiedziński | |
| The influence of free linoleic acid addition on CLA content and growth of lactic acid bacteria in models of ripening cheeses with Lactobacillus acidophilus | |
| 2009 Vol. 3 Issue 4, 138 |
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| Justyna Gromadzka, Waldemar Wardencki | |
| Comparison of oxidative stability of different edible oils | |
| 2009 Vol. 3 Issue 4, 139 |
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| Ewa Jakubczyk, Ewa Gondek | |
| Effect of process parameters on characteristics of convection-microwave drying of FOAMED apple purée | |
| 2009 Vol. 3 Issue 4, 140 |
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| Renata Korzeniowska-Ginter | |
| Trehalose sweetness in water solutions and fruit juices | |
| 2009 Vol. 3 Issue 4, 141 |
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| Jolanta Kowalska, Emilia Małoszewska | |
| The analysis of increased high cocoa content chocolate commodities | |
| 2009 Vol. 3 Issue 4, 142 |
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| Małgorzata Lasik, Małgorzata Gumienna, Jacek Nowak | |
| Dynamics and yield of biosynthesis of acetic acid by Brettanomyces bruxellensis yeast from glucose | |
| 2009 Vol. 3 Issue 4, 143 |
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| Ewa Majewska | |
| Comparison of chosen properties of bright and dark honeys | |
| 2009 Vol. 3 Issue 4, 144 |
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| Monika Modzelewska-Kapituła, Marek Cierach | |
| Effect of pressure and sample weight on free water content in beef estimated according to Grau-Hamm method using computer image analysis | |
| 2009 Vol. 3 Issue 4, 145 |
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| Jacek Nowak, Małgorzata Lasik | |
| High temperature bioremediation of potato industry wastewaters by bacteria mixed culture | |
| 2009 Vol. 3 Issue 4, 146 |
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| Dominik Paukszta, Katarzyna Leja, Katarzyna Sobocińska, Grażyna Lewandowicz | |
| Application of chemically and physically modified starch as a filler for polyethylene composites | |
| 2009 Vol. 3 Issue 4, 147 |
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| Małgorzata Sobczyk, Andrzej Malon | |
| Influence of baking time on quality of Kaiser rolls in the technology of postponed baking method | |
| 2009 Vol. 3 Issue 4, 148 |
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| Jadwiga Stankiewicz, Izabela Steinka, Monika Grajewska | |
| The influence of plant extract supplements on selected sensoric quality of cottage cheeses | |
| 2009 Vol. 3 Issue 4, 149 |
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| Dorota Walkowiak-Tomczak | |
| The effect of the degree of ripening on physico-chemical properties and contents of polyphenolic compounds in selected cultivars of plum (Prunus domestica) | |
| 2009 Vol. 3 Issue 4, 150 |
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| Halina Weker, Małgorzata Więch | |
| Food for children – the basic criteria of evaluation | |
| 2009 Vol. 3 Issue 4, 151 |
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| Ana C. Ramos, Margarida L. Sapata, Armando Ferreira, Luís Andrada, Manuel Candeias | |
| Influence of Cynara cardunculus in the Pleurotus eryngii yield |
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