2018 Volume 12 Issue 1
Contents:
2018 Vol. 12 Issue 1, 5-17, http://dx.doi.org/10.17306/J.NPT.00227 |
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Marta Woźniak-Karczewska, Rafał Giszter, Agnieszka Kutrowska, Adrian Czaban,, Roman Marecik, Alicja Szulc, Arkadiusz Kloziński | |
How Biodegradable Are Commercial ‘Biodegradable Bags’? | |
2018 Vol. 12 Issue 1, 19-33, http://dx.doi.org/10.17306/J.NPT.00224 |
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Tomasz Gorączkowski, Joanna Bykowska | |
Characterisation of roadside shrines in the commune of Nakło nad Notecią | |
2018 Vol. 12 Issue 1, 35-44, http://dx.doi.org/10.17306/J.NPT.00231 |
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Katarzyna Pawlak-Lemańska, Katarzyna Włodarska, Marta Przybylska, Bożena Tyrakowska | |
The influence of quince and Japanese quince on health benefits and sensory properties of apple juice | |
2018 Vol. 12 Issue 1, 45-54, http://dx.doi.org/10.17306/J.NPT.00223 |
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Alina Kałużewicz, Tomasz Spiżewski, Włodzimierz Krzesiński, Anna Zaworska | |
The effect of biostimulants on the yield and quality of broccoli heads during storage | |
2018 Vol. 12 Issue 1, 55-63, http://dx.doi.org/10.17306/J.NPT.00230 |
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Marta Ciecierska, Agata Warszycka, Jolanta Kowalska, Dorota Derewiaka, Beata Drużyńska, Ewa Majewska, Rafał Wołosiak | |
Consumers’ bread preferences | |
2018 Vol. 12 Issue 1, 65-72, http://dx.doi.org/10.17306/J.NPT.00226 |
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Dariusz Kulus | |
Tomato molecular breeding – a mini-review of latest achievements | |
2018 Vol. 12 Issue 1, 73-85, http://dx.doi.org/10.17306/J.NPT.00229 |
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Natalia Kot | |
Elements shaping space in cities established in the twentieth century – a case study of Poniatowa | |
2018 Vol. 12 Issue 1, 87-101, http://dx.doi.org/10.17306/J.NPT.00228 |
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Marcin K. Dyderski,, Dorota Wrońska-Pilarek | |
The flora of vascular plants in the planned ecological land ‘Strumień junikowski’ in Poznań | |
2018 Vol. 12 Issue 1, 103-112, http://dx.doi.org/10.17306/J.NPT.00235 |
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Agata Znamirowska, Magdalena Buniowska, Przemysław Rożek, Dorota Kalicka, Małgorzata Pawlos | |
Evaluation of the quality of thermostatic yoghurts with spelt fibre and inulin | |
2018 Vol. 12 Issue 1, 113-129, http://dx.doi.org/10.17306/J.NPT.00232 |
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Katarzyna Mikołajczyk-Bator, Janusz Czapski | |
Changes in the content of betalain pigments and their antioxidative capacity during storage |
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