Nauka Przyroda Technologie

Science Nature Technologies

Scientific journal presents original papers and articles relevant to all aspects of agricultural sciences.

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2017 Volume 11 Issue 2


2017 Vol. 11 Issue 2, 115-122,
available in pl 
Joanna Kobus-Cisowska, Ewa Flaczyk, Paweł Juszczak, Dominik Kmiecik, Bartosz Kulczyński, Marzena Grdeń, Justyna Piechocka
The influence of the vegetation period on the content of bilobalide and ginkgolides in ginkgo biloba (Ginkgo biloba L.) leaf extracts
2017 Vol. 11 Issue 2, 123-134,
available in pl 
Renata Stanisławczyk, Mariusz Rudy
Changes in selected physicochemical properties of horse meat and fat during cold and frozen storage
2017 Vol. 11 Issue 2, 135-144,
available in pl 
Anna Milczarek, Maria Osek
The nutritive value of edible elements of the carcasses of broiler chickens fed mixtures with faba bean
2017 Vol. 11 Issue 2, 145-152,
available in en 
Duong Tran Dinh, Chien Tran Dinh, Cong Nguyen Minh
A study on the possibility to use pheromone traps to control the diamondback moth [Plutella xylostella (L.)] – a cabbage pest in Hanoi, Vietnam
2017 Vol. 11 Issue 2, 153-160,
available in pl 
Tomasz Dudek
A study on Subcarpathian Voivodeship inhabitants’ preferences concerning leisure time in forests
2017 Vol. 11 Issue 2, 161-167,
available in pl 
Ewa Iwańska, Beata Mikołajczak, Bożena Grześ, Anita Spychaj, Edward Pospiech
The effect of the cooling rate on the glycolysis and tenderness of the pork LTL muscle
2017 Vol. 11 Issue 2, 169-184,
available in pl 
Małgorzata Sieradzka, Joanna Kołodziejczyk-Czepas, Paweł Nowak
Not only a flavour – the pleiotropic bioactivity of vanillic acid
2017 Vol. 11 Issue 2, 185-195,
available in pl 
Daria Adamska, Cezary Kowalczyk
GIS Analysis and Statistical Methods of Tree Location – a Case Study of Jakubowo park
2017 Vol. 11 Issue 2, 197-205,
available in pl 
Sławomir Świerczyński, Agnieszka Malinowska, Małgorzata Golcz-Polaszewska
A Comparison of the Growth of the ‘Purpurea’ Silver Birch Cultivar (Betula pendula Roth) Propagated by Grafting and with the in Vitro Culture Method
2017 Vol. 11 Issue 2, 207-221,
available in pl 
Dorota Grabek-Lejko, Maciej Kluz
Lactic acid bacteria and their metabolites – potential biopreservatives in fish and seafood

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