2017 Volume 11 Issue 1
Contents:
| 2017 Vol. 11 Issue 1, 5-22, https://doi.org/10.17306/J.NPT.00186 |
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| Krzysztof Górecki, Piotr Lewandowski | |
| Hydromorphological assessment of Great Loop of Wielkopolska – a comparison of methods and results | |
| 2017 Vol. 11 Issue 1, 23-32, https://doi.org/10.17306/J.NPT.00179 |
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| Angelika Kiel, Dorota Weigt, Martyna Karpińska, Jerzy Nawracała, Danuta Kurasiak-Popowska, Agnieszka Tomkowiak, Bogusława Ługowska | |
| The use of molecular markers in the selection of wheat genotypes obtained from in vitro cultures | |
| 2017 Vol. 11 Issue 1, 33-44, https://doi.org/10.17306/J.NPT.00188 |
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| Marzena Grdeń, Anna Gramza-Michałowska | |
| Maca (Lepidium meyenii) – health benefits | |
| 2017 Vol. 11 Issue 1, 45-54, https://doi.org/10.17306/J.NPT.00167 |
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| Agnieszka Bilska, Marlena Malant, Bożena Danyluk, Ryszard Kowalski | |
| Consumer preferences for traditional and regional food | |
| 2017 Vol. 11 Issue 1, 55-64, https://doi.org/10.17306/J.NPT.00175 |
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| Agnieszka Krzymińska, Małgorzata Karasiewicz | |
| Postharvest longevity of cut hyacinths depending on light colour and types of lamps | |
| 2017 Vol. 11 Issue 1, 65-76, https://doi.org/10.17306/J.NPT.00199 |
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| Krystyna Pudelska, Kamila Rojek, Renata Chyżewska | |
| Monumental trees in urban space – a case study of Lublin | |
| 2017 Vol. 11 Issue 1, 77-86, https://doi.org/10.17306/J.NPT.00157 |
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| Mirosława Kulawik | |
| The tongue of the raccoon dog (Nyctereutes procyonoides) and its taste structures | |
| 2017 Vol. 11 Issue 1, 87-96, https://doi.org/10.17306/J.NPT.00174 |
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| Joanna Kobus-Cisowska, Ewa Flaczyk, Dominik Kmiecik, Anna Gramza-Michałowska, Bartosz Kulczyński, Paweł Juszczak | |
| Applicability of asparagus (Asparagus officinalis L.) as a component of meatloaf | |
| 2017 Vol. 11 Issue 1, 97-106, https://doi.org/10.17306/J.NPT.00189 |
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| Zenon Grześ, Piotr Rybacki, Czesław Rzeźnik | |
| Agricultural machinery maintenance problems | |
| 2017 Vol. 11 Issue 1, 107-114, https://doi.org/10.17306/J.NPT.00168 |
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| Paulina Bierzuńska, Łukasz K. Kaczyński, Dorota Cais-Sokolińska, Bartosz Kulczyński | |
| Texture profile of kefir and yogurt with modified configuration of proteins |
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