The innovative programme of Postgraduate Studies focused on the development, implementation and maintenance of control procedures based on the Codex Alimentarius HACCP principles was characterised. Since 2003 the Postgraduate Studies “Quality Management in Food Processing” held at the University of Life Sciences in Lublin (Faculty of Food Sciences and Biotechnology) have been actively providing education and training to food industry based on the HACCP principles. Postgraduate Studies have provided students with the knowledge and skills needed to assure food safety. By attending workshops and preparing a coursework participants gain a very good understanding of HACCP principles and how they can be applied by the food processing plants. The study was aimed at presenting the results of educational activity of Postgraduate Studies Centre “Quality Management in Food Processing” of the University of Life Sciences in Lublin in training undergraduates in the field of quality management in food production. The obtained results pointed out that Postgraduate Studies “Food Quality Management in Food Processing” serve as an Educational Centre in the field of food quality management mainly for central-east region of Poland. It was proved that by taking up Postgraduate Studies students gain qualifications and learn skills which are in demand in the Polish labour market.
|MLA||Stadnik, Joanna, and Zbigniew J. Dolatowski. "Innovative system of postgraduate education in the field of food quality management." Nauka Przyr. Technol. 6.1 (2012): #2.|
|APA||Joanna Stadnik, Zbigniew J. Dolatowski (2012). Innovative system of postgraduate education in the field of food quality management. Nauka Przyr. Technol. 6 (1), #2|
|ISO 690||STADNIK, Joanna, DOLATOWSKI, Zbigniew J.. Innovative system of postgraduate education in the field of food quality management. Nauka Przyr. Technol., 2012, 6.1: #2.|
Katedra Technologii Mięsa i Zarządzania Jakością
Uniwersytet Przyrodniczy w Lublinie
ul. Skromna 8