The subjects of the study were 22 genotypes of spelt and three genotypes of bread wheat. The aim of the study was to show the relationship between the genetic distance of the 22 genotypes of winter spelt and three genotypes of bread wheat and protein content in percentages. On the basis of the obtained results, three groups of the genetic diversification of tested objects, depending on the percentage protein content, were differentiated. In the first group, where the similarity between the analysed objects ranged from 11% to 26%, the forms of winter spelt characterised by the lowest protein content were classified. In the second group, in which the probability is contained in the range from 10% to 35%, the forms of higher protein content were classified. The majority of the remaining forms of winter spelt and bread wheat of the medium protein content were classified into the third group of the genetic diversification, and the similarity between them ranges from 5% to 32%.
|MLA||Tomkowiak, Agnieszka, et al. "RAPD-PCR molecular analysis of spelt regarding the protein content." Nauka Przyr. Technol. 6.1 (2012): #11.|
|APA||Agnieszka Tomkowiak1, Hanna Sulewska2, Zbigniew Broda1, Grażyna Szymańska2 (2012). RAPD-PCR molecular analysis of spelt regarding the protein content. Nauka Przyr. Technol. 6 (1), #11|
|ISO 690||TOMKOWIAK, Agnieszka, et al. RAPD-PCR molecular analysis of spelt regarding the protein content. Nauka Przyr. Technol., 2012, 6.1: #11.|
Katedra Genetyki i Hodowli Roślin
Uniwersytet Przyrodniczy w Poznaniu
ul. Wojska Polskiego 71 C