Nauka Przyroda Technologie

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Agnieszka Piotrowska-Cyplik, Barbara Stachowiak, Paweł Cyplik, Agnieszka Wolna-Maruwka
The application of Bacillus globisporus strain isolated from composts of fat wastes in plant protection
Abstract.

The study investigated the effect of a Bacillus globisporus strain and produced supernatants on growth of selected plant pathogens, i.e. Alternaria alternata, Botrytis cinerea, Cladosporium spp., Trichothecium roseum, Fusarium oxysporum, F. solani, Trichoderma viride, Rhizoctonia solani, Sclerotinia sclerotiorum, Verticillium dahliae. The highest fungistatic activity of bacterial cultures was found against R. solani, S. sclerotiorum, B. cinerea and T. roseum, whereas in case of the supernatant, it was found against R. solani and S. sclerotiorum. At identical concentrations, the fungistatic activity of B. globisporus culture appeared stronger than that of the supernatant. No significant effect of bacterial culture concentration in the medium was observed. Growth of Cladosporium spp., V. dahliae, T. viride, and A. alternata was found both after seven and 10 days of the experiment. In case of the supernatant, this situation was observed only for F. oxysporum, after seven days.

Keywords: Bacillus globisporus, plant protection, biological activity, plant pathogens
PDFFull text available in English in Adobe Acrobat format:
http://www.npt.up-poznan.net/tom5/zeszyt2/art_8.pdf

For citation:

MLA Piotrowska-Cyplik, Agnieszka, et al. "The application of Bacillus globisporus strain isolated from composts of fat wastes in plant protection." Nauka Przyr. Technol. 5.2 (2011): #8.
APA Agnieszka Piotrowska-Cyplik, Barbara Stachowiak, Paweł Cyplik, Agnieszka Wolna-Maruwka (2011). The application of Bacillus globisporus strain isolated from composts of fat wastes in plant protection. Nauka Przyr. Technol. 5 (2), #8
ISO 690 PIOTROWSKA-CYPLIK, Agnieszka, et al. The application of Bacillus globisporus strain isolated from composts of fat wastes in plant protection. Nauka Przyr. Technol., 2011, 5.2: #8.
Corresponding address:
Agnieszka Piotrowska-Cyplik
Instytut Technologii Żywności Pochodzenia Roślinnego
Uniwersytet Przyrodniczy w Poznaniu
ul. Wojska Polskiego 31/33
60-624 Poznań
Poland
e-mail: apio@up.poznan.pl
Accepted for print: 7.12.2010