2011 Volume 5 Issue 1
Contents:
| 2011 vol. 5 issue 1, #1, topic: Food Science and Nutrition |
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| Krystyna Szymandera-Buszka, Katarzyna Waszkowiak, Marzanna Hęś, Anna Jędrusek-Golińska | |
| The effect of the application of protein and cellulose preparations as iodine carriers on stability of thiamine in processed meats | |
| 2011 vol. 5 issue 1, #2, topic: Agriculture |
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| Hanna Sulewska, Józef Adamczyk, Dariusz Rejek | |
| Yielding evaluation of new corn (Zea mays L.) hybrids bred by HR Smolice | |
| 2011 vol. 5 issue 1, #3, topic: Horticulture |
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| Beata Janowska | |
| Effect of flurprimidol and benzyladenine on growth and flowering of calla lily (Zantedeschia Spreng.) cultivated in pots | |
| 2011 vol. 5 issue 1, #4, topic: Horticulture |
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| Sławomir Świerczyński, Aleksander Stachowiak | |
| Growth of three generative rootstocks in a "replant disease soil" nursery after the use of different organic fertilizers | |
| 2011 vol. 5 issue 1, #5, topic: Food Science and Nutrition |
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| Barbara Sawicka, Piotr Barbaś | |
| The influence of french fries on chemical composition of potato tubers using ecological and integrated production systems |
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