Nauka Przyroda Technologie

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Scientific journal presents original papers and articles relevant to all aspects of agricultural sciences.

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2010 Volume 4 Issue 5

Contents:

2010 vol. 4 issue 5, #53, topic: Food Science and Nutrition
available in pl 
Lech Adamczak, Tomasz Florowski, Agnieszka D±bkowska
Comparison of the quality of frankfurter type sausages cured by traditional method or with addition of vegetable extract as a source of nitrates
2010 vol. 4 issue 5, #54, topic: Food Science and Nutrition
available in en 
Karol Borzuta, Dariusz Lisiak, Andrzej Borys, Jerzy Strzelecki, Fabian Magda, Eugenia Grze¶kowiak, Beata Lisiak
Study on the effect of lean meat content on commercial value of porcine carcasses
2010 vol. 4 issue 5, #55, topic: Food Science and Nutrition
available in en 
Aneta Cegiełka, Kamila Młynarczyk
The effect of addition of the wheat fibre Vitacel WF 400 on the quality of chicken hamburgers
2010 vol. 4 issue 5, #56, topic: Food Science and Nutrition
available in pl 
Krzysztof Dasiewicz
Effects of lighting conditions on accuracy of fat content determination in model mixtures of pork meat and fat by video image analysis
2010 vol. 4 issue 5, #57, topic: Food Science and Nutrition
available in pl 
Tomasz Florowski, Lech Adamczak, Irene Fuertes Hernández, Maria Belen Moreno Franco, Andrzej Tyburcy
Influence of fat replacement with inulin on selected properties of model sausages
2010 vol. 4 issue 5, #58, topic: Food Science and Nutrition
available in pl 
Eugenia Grze¶kowiak, Karol Borzuta, Dariusz Lisiak, Piotr Janiszewski, Jerzy Strzelecki
Culinary value of meat produced by pigs of white breeds and crosses with a share of duroc and pietrain boars in their genotype
2010 vol. 4 issue 5, #59, topic: Food Science and Nutrition
available in en 
Alina Kunicka-Styczyńska
Microbiological quality assessment of minced meat – conventional or alternative method?
2010 vol. 4 issue 5, #60, topic: Horticulture
available in pl 
Beata Janowska
Growth and flowering of calla lily (Zantedeschia Spreng.) after application of flurprimidol
2010 vol. 4 issue 5, #61, topic: Horticulture
available in pl 
Małgorzata Zalewska, Małgorzata Antkowiak
Growth and flowering of Garden gladioli (Gladiolus hybridus) in the accelerating cultivation in glasshouse depending on the corms storage temperature
Part I. Flowering of plants
2010 vol. 4 issue 5, #62, topic: Horticulture
available in pl 
Małgorzata Zalewska, Małgorzata Antkowiak
Growth and flowering of Garden gladioli (Gladiolus hybridus) in the accelerating cultivation in glasshouse depending on the corms storage temperature
Part II. Quality of plants
2010 vol. 4 issue 5, #63, topic: Food Science and Nutrition
available in en 
Monika Hoffmann, Bożena Waszkiewicz-Robak, Franciszek ¦widerski
Functional food of animal origin. Meat and meat products
2010 vol. 4 issue 5, #64, topic: Food Science and Nutrition
available in en 
Danuta Kołożyn-Krajewska, Zbigniew Dolatowski
Evaluation of traditional and regional meat products made in Poland
2010 vol. 4 issue 5, #65, topic: Agriculture
available in pl 
Jan Bocianowski, Agnieszka Stokłosa
Estimation of wild oat (Avena fatua L.) botanical varieties germination in differentiated light and temperature conditions using canonical variates analysis
2010 vol. 4 issue 5, #66, topic: Food Science and Nutrition
available in pl 
Mariusz Sławomir Kubiak, Marek Jakubowski
Three-dimensional CFD computational analysis of distribution of flow velocity field of diphase mixture in smoking curing chamber
2010 vol. 4 issue 5, #67, topic: Food Science and Nutrition
available in pl 
Julita Reguła, Monika Kowalewska
Contents of aspartame, acesulphame K and saccharine in foods preferred by obese patients and diabetics

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