Nauka Przyroda Technologie

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Scientific journal presents original papers and articles relevant to all aspects of agricultural sciences.

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2010 Volume 4 Issue 4

Contents:

2010 Vol. 4 Issue 4, #43
available in pl 
Anita Schroeter-Zakrzewska, Tomasz Kleiber
Chlormequat and metconazole in the growing of garden geranium (Pelargonium hortorum L.H. Bailey) ‘AIDA’
Part I. Growth and flowering of plants
2010 Vol. 4 Issue 4, #44
available in pl 
Tomasz Kleiber, Anita Schroeter-Zakrzewska
Chlormequat and metconazole in the growing of garden geranium (Pelargonium hortorum L.H. Bailey) ‘Aida’
Part II. Macroelements status of plants
2010 Vol. 4 Issue 4, #45
available in pl 
Tomasz Kleiber, Anita Schroeter-Zakrzewska
Chlormequat and metconazole in the growing of garden geranium (Pelargonium hortorum L.H. Bailey) ‘Aida’
Part III. Metallic microelements and sodium status of plants
2010 Vol. 4 Issue 4, #46
available in pl 
Tomasz Kleiber, Bartosz Markiewicz
Lettuce (Lactuca sativa L.) tolerance to salinity
Part I. Differentiation of chemical composition of nutrient solution in root zone
2010 Vol. 4 Issue 4, #47
available in pl 
Bartosz Markiewicz, Tomasz Kleiber
Lettuce (Lactuca sativa L.) tolerance to salinity
Part II. Growth, development, yielding and nutrient content in aboveground parts of plants
2010 Vol. 4 Issue 4, #48
available in pl 
Tomasz Kleiber, Bartosz Markiewicz
Lettuce (Lactuca sativa L.) tolerance to salinity
Part III. Metallic microelements and sodium content in plants
2010 Vol. 4 Issue 4, #49
available in pl 
Jerzy Kupiec
Soil organic matter balance in selected farms situated in sensitive catchment areas
2010 Vol. 4 Issue 4, #50
available in en 
Alicja Szabelska, Michał Siatkowski, Teresa Goszczurna, Joanna Zyprych
Comparison of growth models in package R
2010 Vol. 4 Issue 4, #51
available in pl 
Małgorzata Gumienna, Zbigniew Czarnecki
The surface-active compounds of microbiological origin
2010 Vol. 4 Issue 4, #52
available in pl 
Ewa Kotiuk, Barbara Sawicka
Evaluation of some physicochemical and organoleptic characteristics of confectionery products enriched with vitamins and UFA n-3

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