2010 Volume 4 Issue 4
Contents:
| 2010 vol. 4 issue 4, #43, topic: Horticulture |
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| Anita Schroeter-Zakrzewska, Tomasz Kleiber | |
| Chlormequat and metconazole in the growing of garden geranium (Pelargonium hortorum L.H. Bailey) ‘AIDA’ Part I. Growth and flowering of plants |
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| 2010 vol. 4 issue 4, #44, topic: Horticulture |
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| Tomasz Kleiber, Anita Schroeter-Zakrzewska | |
| Chlormequat and metconazole in the growing of garden geranium (Pelargonium hortorum L.H. Bailey) ‘Aida’ Part II. Macroelements status of plants |
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| 2010 vol. 4 issue 4, #45, topic: Horticulture |
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| Tomasz Kleiber, Anita Schroeter-Zakrzewska | |
| Chlormequat and metconazole in the growing of garden geranium (Pelargonium hortorum L.H. Bailey) ‘Aida’ Part III. Metallic microelements and sodium status of plants |
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| 2010 vol. 4 issue 4, #46, topic: Horticulture |
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| Tomasz Kleiber, Bartosz Markiewicz | |
| Lettuce (Lactuca sativa L.) tolerance to salinity Part I. Differentiation of chemical composition of nutrient solution in root zone |
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| 2010 vol. 4 issue 4, #47, topic: Horticulture |
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| Bartosz Markiewicz, Tomasz Kleiber | |
| Lettuce (Lactuca sativa L.) tolerance to salinity Part II. Growth, development, yielding and nutrient content in aboveground parts of plants |
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| 2010 vol. 4 issue 4, #48, topic: Horticulture |
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| Tomasz Kleiber, Bartosz Markiewicz | |
| Lettuce (Lactuca sativa L.) tolerance to salinity Part III. Metallic microelements and sodium content in plants |
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| 2010 vol. 4 issue 4, #49, topic: Agriculture |
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| Jerzy Kupiec | |
| Soil organic matter balance in selected farms situated in sensitive catchment areas | |
| 2010 vol. 4 issue 4, #50, topic: Agriculture |
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| Alicja Szabelska, Michał Siatkowski, Teresa Goszczurna, Joanna Zyprych | |
| Comparison of growth models in package R | |
| 2010 vol. 4 issue 4, #51, topic: Food Science and Nutrition |
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| Małgorzata Gumienna, Zbigniew Czarnecki | |
| The surface-active compounds of microbiological origin | |
| 2010 vol. 4 issue 4, #52, topic: Food Science and Nutrition |
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| Ewa Kotiuk, Barbara Sawicka | |
| Evaluation of some physicochemical and organoleptic characteristics of confectionery products enriched with vitamins and UFA n-3 |
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