Nauka Przyroda Technologie

Science Nature Technologies

Scientific journal presents original papers and articles relevant to all aspects of agricultural sciences.

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2010 Volume 4 Issue 2


2010 Vol. 4 Issue 2, 13
available in pl 
Hanna Maria Baranowska
Temperature properties of meat batters examined with the assistance of NMR technique
2010 Vol. 4 Issue 2, 14
available in pl 
Ewa Czerwińska, Wojciech Piotrowski
Evaluation of the microbiological contamination risk in bakery taking into account processing of light rye bread
2010 Vol. 4 Issue 2, 15
available in pl 
Krzysztof Dwiecki, Krzysztof Polewski
The effect of genistein and daidzein on the solubilization of lipid membrane by detergent
2010 Vol. 4 Issue 2, 16
available in pl 
Danuta Górecka, Krzysztof Dziedzic, Sławomir Sell
The influence of the technological processes applied to production of buckwheat groats on the dietary fiber content
2010 Vol. 4 Issue 2, 17
available in pl 
Magdalena Grudzińska, Kazimiera Zgórska
The influence of reconditioning effectiveness of potato tubers of selected cultivars on colour of French fries
2010 Vol. 4 Issue 2, 18
available in pl 
Marzanna Hęś, Justyna Nadolna
Evaluation of chosen heavy metal contents in instant gruels intended for infants and small children
2010 Vol. 4 Issue 2, 19
available in pl 
Magdalena Jeszka, Ewa Flaczyk, Joanna Kobus-Cisowska, Krzysztof Dziedzic
Phenolics – characteristic and significance in food technology
2010 Vol. 4 Issue 2, 20
available in pl 
Anna Jędrusek-Golińska, Dorota Piasecka-Kwiatkowska, Marzanna Hęś, Katarzyna Małecka
Study of knowledge of food allergy issues among students of the Gastronomy Schools complex in Bydgoszcz
2010 Vol. 4 Issue 2, 21
available in pl 
Stanisław Kalisz, Mieczysław Obiedziński
Influence of temperature on the effectivity of the pitting process in the production of the frozen Cherry
2010 Vol. 4 Issue 2, 22
available in pl 
Alicja Kawka, Paulina Rausch, Agnieszka Budna
Starters in production of wheat-oat bread
2010 Vol. 4 Issue 2, 23
available in pl 
Dominik Kmiecik, Józef Korczak
Frying fats – quality, thermal degradation and protection
2010 Vol. 4 Issue 2, 24
available in pl 
Mirosława Krzywdzińska-Bartkowiak, Hanna Gajewska-Szczerbal, Włodzimierz Dolata
The effect of curing brine injection and plasticization on changes in microstructure of the two parts of porcine longissimus dorsi muscle in pigs
2010 Vol. 4 Issue 2, 25
available in pl 
Joanna Le Thanh-Blicharz, Maria Krasowska, Jacek Anioła, Radosław Szyngwelski, Małgorzata Tubacka, Grażyna Lewandowicz
Physically modified starch as a carbon source for Bifidobacterium sp. in in vitro and in vivo studies
2010 Vol. 4 Issue 2, 26
available in pl 
Jolanta Tomaszewska-Gras, Jacek Kijowski
The application of differential scanning calorimetry DSC to assess thermodynamic properties of bee honey and substances used in its adulteration
2010 Vol. 4 Issue 2, 27
available in pl 
Magdalena Zielińska-Dawidziak, Dorota Piasecka-Kwiatkowska, Tomasz Twardowski
Influence of Fe2+ ions affecting the germinating soy bean and alfalfa seeds or wheat grain on the content of starch and reducing sugars
2010 Vol. 4 Issue 2, 28
available in pl 
Krzysztof Dziedzic, Danuta Górecka, Joanna Kobus-Cisowska, Magdalena Jeszka
Opportunities of using buckwheat in production of functional food

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