The aim of this research was analysis of chocolates with raised content of cocoa. The scope of the research contained the quantity determination of basic nutritional components such as: fat, sugar, proteins and dry mass. The research material comprised bitter chocolates, in which cocoa content was higher than 40% as well as high cocoa content chocolates with the cocoa content from 60 to 99%. Own label products and products of leading chocolate manufacturers’ were tested. To confirm the authenticity of the tested chocolates, results of the carried out analyses were compared with manufacturers’ declaration, as well as requirements stated in the chocolate directive and in Polish Quality Standard Regulation. For majority of the tested products the acknowledgement with legal requirements were confirmed on the basis of conducted protein, fat, sugars and dry mass content analyses.
|MLA||Kowalska, Jolanta, and Emilia Małoszewska. "Ocena towaroznawcza czekolad wysokokakaowych." Nauka Przyr. Technol. 3.4 (2009): #141.|
|APA||Jolanta Kowalska, Emilia Małoszewska (2009). Ocena towaroznawcza czekolad wysokokakaowych. Nauka Przyr. Technol. 3 (4), #141|
|ISO 690||KOWALSKA, Jolanta, MAłOSZEWSKA, Emilia. Ocena towaroznawcza czekolad wysokokakaowych. Nauka Przyr. Technol., 2009, 3.4: #141.|
Mikrobiologii i Oceny Żywności
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
ul. Nowoursynowska 159 C