Nauka Przyroda Technologie

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Jolanta Kowalska, Emilia Małoszewska
The analysis of increased high cocoa content chocolate commodities
Summary.

The aim of this research was analysis of chocolates with raised content of cocoa. The scope of the research contained the quantity determination of basic nutritional components such as: fat, sugar, proteins and dry mass. The research material comprised bitter chocolates, in which cocoa content was higher than 40% as well as high cocoa content chocolates with the cocoa content from 60 to 99%. Own label products and products of leading chocolate manufacturers’ were tested. To confirm the authenticity of the tested chocolates, results of the carried out analyses were compared with manufacturers’ declaration, as well as requirements stated in the chocolate directive and in Polish Quality Standard Regulation. For majority of the tested products the acknowledgement with legal requirements were confirmed on the basis of conducted protein, fat, sugars and dry mass content analyses.

Key words: dark chocolate, cocoa fat, Cocoa Butter Alternatives
PDFFull text available in Polish in Adobe Acrobat format:
http://www.npt.up-poznan.net/tom3/zeszyt4/art_141.pdf

For citation:

MLA Kowalska, Jolanta, and Emilia Małoszewska. "Ocena towaroznawcza czekolad wysokokakaowych." Nauka Przyr. Technol. 3.4 (2009): #141.
APA Jolanta Kowalska, Emilia Małoszewska (2009). Ocena towaroznawcza czekolad wysokokakaowych. Nauka Przyr. Technol. 3 (4), #141
ISO 690 KOWALSKA, Jolanta, MAłOSZEWSKA, Emilia. Ocena towaroznawcza czekolad wysokokakaowych. Nauka Przyr. Technol., 2009, 3.4: #141.
Corresponding address:
Jolanta Kowalska
Katedra Biotechnologii
Mikrobiologii i Oceny Żywności
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
ul. Nowoursynowska 159 C
02-776 Warszawa
Poland
e-mail: jolanta_kowalska@sggw.pl
Accepted for print: 4.11.2009