Nauka Przyroda Technologie

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Scientific journal presents original papers and articles relevant to all aspects of agricultural sciences.

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2009 Volume 3 Issue 4

Contents:

2009 vol. 3 issue 4, #111, topic: Food Science and Nutrition
available in pl 
Dorota Cais-Sokolińska, Romualda Danków, Jan Pikul
Dynamics of changes in acidity of yoghurt with an addition of cereals during cold storage
2009 vol. 3 issue 4, #112, topic: Food Science and Nutrition
available in pl 
Dorota Cais-Sokolińska, Romualda Danków, Jan Pikul
Stability and quality of colour of mozzarella cheese during storage
2009 vol. 3 issue 4, #113, topic: Food Science and Nutrition
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Dorota Cais-Sokolińska, Romualda Danków, Jan Pikul
Sorption properties of model lyophilizates of mare milk
2009 vol. 3 issue 4, #114, topic: Food Science and Nutrition
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Renata Cegielska-Radziejewska, Tomasz Szablewski, Karolina Karolczak, Anna Kaczmarek, Jacek Kijowski
An immunoenzymatic method for the determination of mycotoxins contents in cereals and feeds
2009 vol. 3 issue 4, #115, topic: Food Science and Nutrition
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Romualda Danków, Dorota Cais-Sokolińska, Jan Pikul
Nitrogen ingredients in mare milk, koumiss and their liofilizates
2009 vol. 3 issue 4, #116, topic: Food Science and Nutrition
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Romualda Danków, Dorota Cais-Sokolińska, Jan Pikul
The effective use of dairy rinsings in order to regain proteins
2009 vol. 3 issue 4, #117, topic: Food Science and Nutrition
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Ewa Flaczyk, Joanna Kobus-Cisowska, Magdalena Jeszka
Influence of Ginkgo biloba leaves extracts on oxidative stability of meat lipids of boiled dough pockets filled with meat stored in refrigerated conditions
2009 vol. 3 issue 4, #118, topic: Food Science and Nutrition
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Dorota Gałkowska, Katarzyna Lepa, Teresa Fortuna
Properties of starch gels containing chosen food acids
2009 vol. 3 issue 4, #119, topic: Food Science and Nutrition
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Eugenia Grześkowiak, Dariusz Lisiak, Karol Borzuta, Andrzej Borys, Jerzy Strzelecki
Study of interrelation between chosen slaughter value traits of pigs and marbling of muscles
2009 vol. 3 issue 4, #120, topic: Food Science and Nutrition
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Hanna Kowalska, Andrzej Lenart, Mariusz Wojnowski
Changes of colour parameters of osmotically dehydrated and ascorbic acid saturated apples
2009 vol. 3 issue 4, #121, topic: Food Science and Nutrition
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Zbyszko Lubiewski, Anna Gandecka, Krzysztof Mikołajczak, Grażyna Lewandowicz
Enzymatic treatment of non-edible and waste animal fats
2009 vol. 3 issue 4, #122, topic: Food Science and Nutrition
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Maciej Nastaj
The effect of sodium chloride on the rheological properties of foams obtained from whey protein preparations
2009 vol. 3 issue 4, #123, topic: Food Science and Nutrition
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Bartosz Sołowiej
Rheological properties and meltability of processed cheese analogs with whey protein isolate addition
2009 vol. 3 issue 4, #124, topic: Food Science and Nutrition
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Tomasz Szablewski, Renata Cegielska-Radziejewska, Anna Kaczmarek, Jacek Kijowski, Jan Zabielski
The application of prediction to determine stability of batter for the production of liver pate
2009 vol. 3 issue 4, #125, topic: Food Science and Nutrition
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Angelika Beyer, Marek Biziuk
The comparison of techniques for the clean-up of food extracts containing organochlorine pesticides and polychlorinated biphenyls
2009 vol. 3 issue 4, #126, topic: Food Science and Nutrition
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Romualda Danków, Dorota Cais-Sokolińska, Jan Pikul
Characteristics of pasteurized milk after enzymatic hydrolization of lactose
2009 vol. 3 issue 4, #127, topic: Food Science and Nutrition
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Hanna Gajewska-Szczerbal, Mirosława Krzywdzińska-Bartkowiak, Donata Jarmołowska-Jurczyszyn
Changes in pork muscles structure parameters in the course of curing and pasteurisation
2009 vol. 3 issue 4, #128, topic: Food Science and Nutrition
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Elżbieta Hać-Szymańczuk, Joanna Roman, Katarzyna Bednarczyk
A study of the antibacterial activity of rosemary (Rosmarinus officinalis)
2009 vol. 3 issue 4, #129, topic: Food Science and Nutrition
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Renata Korzeniowska-Ginter
The influence of trehalose addition on selected quality features and shelf-life of the wheat bread rolls
2009 vol. 3 issue 4, #130, topic: Food Science and Nutrition
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Grzegorz Leśnierowski
New ways of physico-chemical modification of lysozyme
2009 vol. 3 issue 4, #131, topic: Food Science and Nutrition
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Małgorzata Piecyk, Małgorzata Godlewska
The effect of isolation and thermal treatment on the digestibility of the pea starch
2009 vol. 3 issue 4, #132, topic: Food Science and Nutrition
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Jolanta Grażyna Rola, Maciej Sosnowski
Application of fluorimetric method in evaluation of completeness of pasteurisation of cow milk, goat milk and cheeses
2009 vol. 3 issue 4, #133, topic: Food Science and Nutrition
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Dominik Szwajgier, Tomasz Czernecki, Monika Czernecka, Zdzisław Targoński
Changes in lycopene concentrations and total antioxidant activities during the storage of tomato products
2009 vol. 3 issue 4, #134, topic: Food Science and Nutrition
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Paulina Wolska, Alicja Ceglińska, Agnieszka Rudzińska
Influence of oat products addition on wheat bread quality
2009 vol. 3 issue 4, #135, topic: Food Science and Nutrition
available in en 
Róża Biegańska-Marecik, Elżbieta Radziejewska-Kubzdela
The effect of modified atmosphere packaging conditions on quality of minimally processed kale
2009 vol. 3 issue 4, #136, topic: Food Science and Nutrition
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Paulina Biernacka, Beata Plutowska, Waldemar Wardencki
Influence of geosmin, dimethyl trisulfide, 2- and 3-methylbutan-1-ol on raw spirits quality
2009 vol. 3 issue 4, #137, topic: Food Science and Nutrition
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Anna Bzducha-Wróbel, Mieczysław Obiedziński
The influence of free linoleic acid addition on CLA content and growth of lactic acid bacteria in models of ripening cheeses with Lactobacillus acidophilus
2009 vol. 3 issue 4, #138, topic: Food Science and Nutrition
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Justyna Gromadzka, Waldemar Wardencki
Comparison of oxidative stability of different edible oils
2009 vol. 3 issue 4, #139, topic: Food Science and Nutrition
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Ewa Jakubczyk, Ewa Gondek
Effect of process parameters on characteristics of convection-microwave drying of FOAMED apple purée
2009 vol. 3 issue 4, #140, topic: Food Science and Nutrition
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Renata Korzeniowska-Ginter
Trehalose sweetness in water solutions and fruit juices
2009 vol. 3 issue 4, #141, topic: Food Science and Nutrition
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Jolanta Kowalska, Emilia Małoszewska
The analysis of increased high cocoa content chocolate commodities
2009 vol. 3 issue 4, #142, topic: Food Science and Nutrition
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Małgorzata Lasik, Małgorzata Gumienna, Jacek Nowak
Dynamics and yield of biosynthesis of acetic acid by Brettanomyces bruxellensis yeast from glucose
2009 vol. 3 issue 4, #143, topic: Food Science and Nutrition
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Ewa Majewska
Comparison of chosen properties of bright and dark honeys
2009 vol. 3 issue 4, #144, topic: Food Science and Nutrition
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Monika Modzelewska-Kapituła, Marek Cierach
Effect of pressure and sample weight on free water content in beef estimated according to Grau-Hamm method using computer image analysis
2009 vol. 3 issue 4, #145, topic: Food Science and Nutrition
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Jacek Nowak, Małgorzata Lasik
High temperature bioremediation of potato industry wastewaters by bacteria mixed culture
2009 vol. 3 issue 4, #146, topic: Food Science and Nutrition
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Dominik Paukszta, Katarzyna Leja, Katarzyna Sobocińska, Grażyna Lewandowicz
Application of chemically and physically modified starch as a filler for polyethylene composites
2009 vol. 3 issue 4, #147, topic: Food Science and Nutrition
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Małgorzata Sobczyk, Andrzej Malon
Influence of baking time on quality of Kaiser rolls in the technology of postponed baking method
2009 vol. 3 issue 4, #148, topic: Food Science and Nutrition
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Jadwiga Stankiewicz, Izabela Steinka, Monika Grajewska
The influence of plant extract supplements on selected sensoric quality of cottage cheeses
2009 vol. 3 issue 4, #149, topic: Food Science and Nutrition
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Dorota Walkowiak-Tomczak
The effect of the degree of ripening on physico-chemical properties and contents of polyphenolic compounds in selected cultivars of plum (Prunus domestica)
2009 vol. 3 issue 4, #150, topic: Food Science and Nutrition
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Halina Weker, Małgorzata Więch
Food for children – the basic criteria of evaluation
2009 vol. 3 issue 4, #151, topic: Food Science and Nutrition
available in en 
Ana C. Ramos, Margarida L. Sapata, Armando Ferreira, Luís Andrada, Manuel Candeias
Influence of Cynara cardunculus in the Pleurotus eryngii yield

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