Nauka Przyroda Technologie

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Scientific journal presents original papers and articles relevant to all aspects of agricultural sciences.

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2016 Volume 10 Issue 4

Reviewers - 2016


Contents:

2016 Vol. 10 Issue 4, #40, http://dx.doi.org/10.17306/J.NPT.2016.4.40
available in en 
Dorota Wrońska-Pilarek, Tomasz Maliński, Zenon Pilarek, Andrzej Czerniak, Zbigniew Cykowiak, Rafał Mizerkiewicz
The most valuable trees of the park-arboretum of the Forest Culture Centre in Gołuchów
2016 Vol. 10 Issue 4, #41, http://dx.doi.org/10.17306/J.NPT.2016.4.41
available in en 
Andrzej Osuch, Piotr Rybacki, Ewa Osuch, Przemysław Przygodziński, Julianna Ratajczak
Analysis of schedule and execution of technical inspections of agricultural tractors
2016 Vol. 10 Issue 4, #42, http://dx.doi.org/10.17306/J.NPT.2016.4.42
available in en 
Bożena Danyluk, Agnieszka Bilska, Ryszard Kowalski, Michał Danyluk
Evaluation of selected quality characteristics of fine ground sausages of frankfurter type containing MSPM
2016 Vol. 10 Issue 4, #43, http://dx.doi.org/10.17306/J.NPT.2016.4.43
available in en 
Ewa Iwańska, Beata Mikołajczak, Bożena Grześ, Ryszard Żywica, Katarzyna Banach, Agnieszka Iwanowska, Edward Pospiech
Changes in glycolysis process in bulls’ meat carcasses subjected to different tenderization treatments
2016 Vol. 10 Issue 4, #44, http://dx.doi.org/10.17306/J.NPT.2016.4.44
available in en 
Włodzimierz Krzesiński, Tomasz Spiżewski, Alina Kałużewicz, Barbara Frąszczak, Anna Zaworska, Jolanta Lisiecka
Cauliflower’s response to drought stress
2016 Vol. 10 Issue 4, #45, http://dx.doi.org/10.17306/J.NPT.2016.4.45
available in en 
Beata Paszczyk, Magdalena Polak-Śliwińska, Joanna Łuczyńska
Fatty acids composition and trans isomers in cheeses and cheese-like products
2016 Vol. 10 Issue 4, #46, http://dx.doi.org/10.17306/J.NPT.2016.4.46
available in en 
Maria Bocian, Wojciech Kapelański, Marta Adamowicz, Hanna Jankowiak, Aleksandra Cebulska, Agnieszka Gimińska, Anna Mońko
Influence of nutrition of pigs with legume-enriched mixtures on the quality of pork
2016 Vol. 10 Issue 4, #47, http://dx.doi.org/10.17306/J.NPT.2016.4.47
available in en 
Dorota Derewiaka, Anna Łuczak, Magdalena Reder
Detection of adulteration of extra virgin olive oils available on the Polish market
2016 Vol. 10 Issue 4, #48, http://dx.doi.org/10.17306/J.NPT.2016.4.48
available in en 
Teresa Witczak, Anna Stępień, Mariusz Witczak, Sławomir Pietrzyk, Agata Bednarz, Adam Florkiewicz
Sorption properties of modified potato starch
2016 Vol. 10 Issue 4, #49, http://dx.doi.org/10.17306/J.NPT.2016.4.49
available in en 
Piotr Barbaś, Barbara Sawicka
Impact of weeding methods on the content of nitrates in potato tubers
2016 Vol. 10 Issue 4, #50, http://dx.doi.org/10.17306/J.NPT.2016.4.50
available in en 
Beata Fortuna-Antoszkiewicz, Jan Łukaszkiewicz
Genesis and characteristics of woodlot forms in the landscape of southern England
2016 Vol. 10 Issue 4, #51, http://dx.doi.org/10.17306/J.NPT.2016.4.51
available in en 
Emilia Janiszewska-Turak, Agata Pisarska, Jolanta B. Królczyk
Natural food pigments application in food products
2016 Vol. 10 Issue 4, #52, http://dx.doi.org/10.17306/J.NPT.2016.4.52
available in en 
Dominik Kmiecik, Joanna Kobus-Cisowska, Klaudia Kotecka, Monika Przeor, Bartosz Kulczyński
Evaluation of the fat content and fatty acid profile including trans fatty acids (TFA) in confectionery products available on the Polish market
2016 Vol. 10 Issue 4, #53, http://dx.doi.org/10.17306/J.NPT.2016.4.53
available in en 
Marzanna Hęś, Krzysztof Dziedzic, Joanna Le Thanh-Blicharz, Dominik Kmiecik, Danuta Górecka
Antioxidant activity of true aloe (Aloe vera) extract in model systems
2016 Vol. 10 Issue 4, #54, http://dx.doi.org/10.17306/J.NPT.2016.4.54
available in en 
Aneta Cegiełka, Urszula Zakrzewska, Elżbieta Hać-Szymańczuk
The effect of time gaining on chemical composition and technological characteristics of mechanically separated turkey meat (MSM)
2016 Vol. 10 Issue 4, #55, http://dx.doi.org/10.17306/J.NPT.2016.4.55
available in en 
Magdalena Herudzińska, Aleksandra Kierbić, Julita Kmiecik, Marek Gehrke, Jędrzej M. Jaśkowski
The usage of insemination casing in collecting the cytological material from the cow’s uterus in order to reduce the method’s invasiveness
2016 Vol. 10 Issue 4, #56, http://dx.doi.org/10.17306/J.NPT.2016.4.56
available in en 
Karol Durczak, Tomasz Brylewski
A method of optimizing the rapeseed oil transportation costs in biofuel production installations
2016 Vol. 10 Issue 4, #57, http://dx.doi.org/10.17306/J.NPT.2016.4.57
available in en 
Anna Jędrusek-Golińska, Krystyna Szymandera-Buszka, Małgorzata Magott
Comparison of the level of nutritional knowledge and selected behaviour among consumers with regular BMI and the obese
2016 Vol. 10 Issue 4, #58, http://dx.doi.org/10.17306/J.NPT.2016.4.58
available in en 
Roksana Jurczak, Julita Reguła
Plant materials used in supporting the treatment of gout

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