Nauka Przyroda Technologie

2007 volume 1 issue 4 #50

Ata Önal, Semih Ötles

Engineering softwares used in the food engineering education

Abstract. The aim of the presented article is to present some selected personal-computer softwares used in the food engineering. These selected programs are friendly for the use by students but also enough professional to be usable for practical tasks in food technology.

Keywords: food, engineering, software, processing, technology

Full text available in English in Adobe Acrobat format:
http://www.npt.up-poznan.net/tom1/zeszyt4/art_50.pdf

Streszczenie w języku polskim:
http://www.npt.up-poznan.net/tom1/zeszyt4/streszczenie-50.html

For citation:
Önal A., Ötles S., 2007. Engineering softwares used in the food engineering education. Nauka Przyr. Technol. 1, 4, #50.

Corresponding address:
Ata Önal
Semih Ötles
Department of Food Engineering of Ege University
Bornova
35 100 Izmir
Turkey

e-mail: sotles@food.ege.edu.tr

Accepted for print: 31.10.2007