| 1 | Anita Schroeter-Zakrzewska, Tomasz Kleiber
Chlormequat and metconazole in the growing of garden geranium (Pelargonium hortorum L.H. Bailey) ‘AIDA’
Part I. Growth and flowering of plants |
| 2 | Ewa Czerwińska, Wojciech Piotrowski
Evaluation of the microbiological contamination risk in bakery taking into account processing of light rye bread |
| 3 | Magdalena Jeszka, Ewa Flaczyk, Joanna Kobus-Cisowska, Krzysztof Dziedzic
Phenolics – characteristic and significance in food technology |
| 4 | Andrzej Bereszyński, Ewa Homan
OCCURENCE OF EUROPEAN BEAVER (CASTOR FIBER LINNAEUS, 1958) |
| 5 | Piotr Zydlik
Application of preparations of natural origin in disease control of fruit growing plants |
| 6 | Jerzy Kupiec
Soil organic matter balance in selected farms situated in sensitive catchment areas |
| 7 | Mieczysław Grzelak, Bogusława Waliszewska, Agnieszka Speak-Dźwigała
Energy value of pellets from the extensively utilized noteć river meadows |
| 8 | Mirosław Wiatkowski, Robert Głowski, Robert Kasperek, Seweryn Kościański
Characteristic and exploitation of the small dam reservoirs in Opole voivodeship |
| 9 | Tomasz Strzyżewski, Agnieszka Bilska, Krystyna Krysztofiak
Correlation between pH value of meat and its colour |
| 10 | Alicja Szabelska, Michał Siatkowski, Teresa Goszczurna, Joanna Zyprych
Comparison of growth models in package R |
