Nauka Przyroda Technologie

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Scientific journal presents original papers and articles relevant to all aspects of agricultural sciences.

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2017 Volume 11 Issue 2

Contents:

2017 Vol. 11 Issue 2, 115-122, http://dx.doi.org/10.17306/J.NPT.00190
available in pl 
Joanna Kobus-Cisowska, Ewa Flaczyk, Paweł Juszczak,, Dominik Kmiecik, Bartosz Kulczyński, Marzena Grdeń, Justyna Piechocka
The influence of the vegetation period on the content of bilobalide and ginkgolides in ginkgo biloba (Ginkgo biloba L.) leaf extracts
2017 Vol. 11 Issue 2, 123-134, http://dx.doi.org/10.17306/J.NPT.00192
available in pl 
Renata Stanisławczyk, Mariusz Rudy
Changes in selected physicochemical properties of horse meat and fat during cold and frozen storage
2017 Vol. 11 Issue 2, 135-144, http://dx.doi.org/10.17306/J.NPT.00196
available in pl 
Anna Milczarek, Maria Osek
The nutritive value of edible elements of the carcasses of broiler chickens fed mixtures with faba bean
2017 Vol. 11 Issue 2, 145-152, http://dx.doi.org/10.17306/J.NPT.00187
available in en 
Duong Tran Dinh,, Chien Tran Dinh, Cong Nguyen Minh
A study on the possibility to use pheromone traps to control the diamondback moth [Plutella xylostella (L.)] – a cabbage pest in Hanoi, Vietnam
2017 Vol. 11 Issue 2, 153-160, http://dx.doi.org/10.17306/J.NPT.00202
available in pl 
Tomasz Dudek
A study on Subcarpathian Voivodeship inhabitants’ preferences concerning leisure time in forests
2017 Vol. 11 Issue 2, 161-167, http://dx.doi.org/10.17306/J.NPT.00200
available in pl 
Ewa Iwańska, Beata Mikołajczak, Bożena Grześ, Anita Spychaj, Edward Pospiech
The effect of the cooling rate on the glycolysis and tenderness of the pork LTL muscle
2017 Vol. 11 Issue 2, 169-184, http://dx.doi.org/10.17306/J.NPT.00193
available in pl 
Małgorzata Sieradzka, Joanna Kołodziejczyk-Czepas, Paweł Nowak
Not only a flavour – the pleiotropic bioactivity of vanillic acid

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